Peanut Butter Marshmallow Cookies

Since I've been baking more often lately, I recently ran out of butter. Instead of panicking, I decided to get creative in the kitchen. I'm sure many of you can relate, with ingredients being harder to come by these days. Don't be afraid to experiment and try new things, and if you're feeling generous, share your creations with your neighbors

Yield 24

Author Hedman Soto

Prep time

20 Min

Cook time

15 Min

Total time

35 Min

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Peanut Butter Marshmallow Cookies

Ingredients

Dough

• ⁣ 1 Cup of Peanut Butter⁣⁣
• 1 Egg⁣⁣
• 1 tsp Baking Soda⁣⁣
• 1/4 tsp Salt⁣⁣
• 1 tsp Vanilla⁣⁣
• 1 1/2 Cups of Sugar⁣⁣
• 1/2 Cup of Chocolate Chips
• 2 tbsp. Milk⁣⁣

Topping

• Marshmallow⁣
• Dark Chocolate Reese⁣

Instructions

1. Preheat your oven to 350°F.
2. Prepare a baking sheet by lining it with parchment paper.
3. In the bowl of a stand mixer fitted with a paddle attachment, beat together the peanut butter, egg, salt, baking soda, vanilla, chocolate chips, and milk.
4. Using a 1 1/2-inch scoop, drop the cookie dough onto the prepared baking sheet, spacing them at least 2 inches apart.
5. Use the bottom of the scoop to press down gently on each cookie.
6. Bake the cookies for 12-15 minutes.
7. Carefully remove the baking sheet from the oven and top each cookie with a marshmallow half.
8. Let the cookies cool for 5 minutes before enjoying!

Nutrition Facts

Calories

135.3

Fat (grams)

6.83 g

Sat. Fat (grams)

1.85 g

Carbs (grams)

17.4 g

Fiber (grams)

0.52 g

Net carbs

16.87 g

Sugar (grams)

15.86 g

Protein (grams)

2.69 g

Sodium (milligrams)

126.04 mg

Cholesterol (grams)

6.97 mg

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