Banana Oat Pancake Muffins

Revamp your morning routine with Banana Oat Pancake Muffins: a healthy and simple breakfast solution!

Sometimes making breakfast can be a pain point for many people. I know it is for me. Waking up early, preparing a healthy meal, and cleaning up can all add up to make the morning routine feel like a chore. However, breakfast can also be a breeze and even enjoyable thing to make. This recipe can be the solution to making an easier and delicious breakfast. These muffins are packed with protein and can be enjoyed by breakfast lovers of all ages.

The key ingredient on this recipe is the Kodiak Pancake Mix. This pre-made mix saves time and makes it easier to create fluffy muffin without having to worry about measuring out all the other individual ingredients. The mix also ensures that the muffins will be consistent in taste and texture.

Adding old-fashioned oats to the mix brings some other healthy elements to the recipe. Oats are a great source of fiber and can help to keep you feeling full and satisfied for longer. The oats also add a nice texture to the muffins, making them more interesting and enjoyable to eat.

What about adding bananas? These can add a natural sweetness to the muffins, instead of using sugar. Bananas are a great source of potassium and other essential vitamins and minerals. They also add moisture to the muffins, making them more tender and delicious.

Should we add chocolate chips? While it may seem like an indulgent ingredient, chocolate can actually be a healthy addition to your breakfast. Dark chocolate, in particular, is rich in antioxidants and can help to lower blood pressure and improve heart health.

For this recipe I used vegetable oil instead of butter. Why? Vegetable oil is lower in saturated fats, which can help to reduce cholesterol levels and improve heart health. It also has a neutral flavor that won't overpower the other ingredients in the muffins.

Who doesn’t like a muffin with a crunchy top? For the topping I used old-fashioned oats, brown sugar, cinnamon, and vegetable oil which adds a delicious and crunchy texture to the muffins. This topping is also a healthier option than traditional syrup, which can be high in sugar and calories.

Want to give it a try? See the recipe below and let us know how do you like it.

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Banana Oat Pancake Muffins

Yield: 6

Author: Hedman Soto

Prep time: 20 MinCook time: 30 MinTotal time: 50 Min

Ingredients

Batter

• 2 cups of Kodiak Pancake Mix
• 1 egg
• 1/4 cup of old-fashioned oats
• 1/3 cup of chocolate chips
• 2 ripe bananas
• 1/2 cup of vegetable oil
• 1/4 tsp of almond extract
• 1 cup of whole milk

Topping

• 1/4 cup of old-fashioned oats
• 1/4 cup of brown sugar
• 1/4 tsp of cinnamon
• 2 tbsp of vegetable oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper cupcake liners.
2. In a large mixing bowl, combine the Kodiak Pancake Mix, egg, old-fashioned oats, chocolate chips, mashed ripe bananas, vegetable oil, almond extract, and whole milk. Stir well until all the ingredients are fully combined.
3. In a separate small bowl, prepare the topping by mixing together the old-fashioned oats, brown sugar, cinnamon, and vegetable oil.
4. Scoop the pancake batter into the lined muffin tin, filling each cup about 3/4 full.
5. Sprinkle the prepared topping mixture evenly over the pancake batter in each muffin cup.
6. Bake the pancake muffins in the preheated oven for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and allow them to cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely.
8. Serve and enjoy your delicious Banana Oat Pancake Muffins! They make a perfect breakfast or snack option.

Notes

You can also customize this recipe by adding other optional mix-ins, such as chopped nuts or dried fruits, to the pancake batter for added texture and flavor. Enjoy

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Nutrition Facts

Calories

476.21

Fat (grams)

31.47 g

Sat. Fat (grams)

7.25 g

Carbs (grams)

43.54 g

Fiber (grams)

2.58 g

Net carbs

40.94 g

Sugar (grams)

21.47 g

Protein (grams)

6.97 g

Sodium (milligrams)

248.07 mg

Cholesterol (grams)

62.93 mg

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